Keep it Wild Keep it Good
Featured Products
Bring the taste of Appalachian spring to your kitchen with this ramp salt crafted from carefully and sustainably foraged ramp greens blended with fine pink Himalayan salt. Each small-batch 1.5 oz jar captures the wild onion-garlic punch of ramps, balanced by the clean mineral notes of Himalayan salt for a versatile seasoning you can use every day. Sprinkle it on roasted veggies, potatoes, eggs, corn on the cob, popcorn, or grilled meats, or whisk it into marinades, compound butters, and salad dressings for instant wild-foraged flavor. Our ramps are harvested with deep respect for the forest—following careful guidelines to thin only mature plants, take only the leave, and protect the population for future generations—so you can enjoy this seasonal delicacy with a clear conscience. Shelf-stable and easy to keep by the stove, this jar brings a pop of green spring energy to your pantry all year long.
Blue Ridge Truffle Butter pairs silky, organic grass-fed butter with dog-harvested Imaia pachyascus, the native Blue Ridge truffle, for a truly luxurious mountain pantry staple. The sweet creaminess of pastured butter carries the truffle’s complex, earthy, slightly garlicky notes, making every bite feel lush and deeply savory. Spread it over warm bread, melt it onto steaks, eggs, or roasted vegetables, swirl it into mashed potatoes or pasta, or finish risottos and sauces with a spoonful for a velvety truffle finish. Crafted in small batches with just two pristine ingredients, this butter celebrates Appalachian terroir while keeping the ingredient list as clean and simple as it gets. Keep a tub in the fridge for everyday indulgence, and bring it to the table whenever you want to turn a simple meal into something unforgettable.
Ingredients: organic grass fed butter, dog harvested Imaia pachyascus (Blue Ridge truffles).
Shroom Brew
Shroom Brew Mushroom Coffee is a daily ritual in a mug, crafted for focus, resilience, and gentle, long-lasting energy. Wild harvested reishi, maitake, lion’s mane, and chaga team up to support immunity, cognition, and overall vitality, while roasted organic burdock and dandelion roots add a dark, coffee-like body that’s kind to your liver and digestion. Organic cacao rounds everything out with a smooth, chocolatey bitterness and mood-brightening richness, so each cup feels both deeply grounding and quietly uplifting. Brew it like coffee or tea—French press, pour-over, or simmer-and-strain—and enjoy it black or with your favorite milk and sweetener. This blend is naturally caffeine-free (or very low if you blend it with coffee), making it perfect for morning clarity, afternoon focus, or a calming evening cup that still feels robust and satisfying.How to brew
Use 1 tablespoon per cup
Steep gently in water or your favorite milk on low heat for 10 minutes
Do not boil
Strain, sweeten if desired, and enjoy
Coffee option
Add Shroom Brew directly to your coffee grounds and brew as usual for a mushroom-infused cup.
Size
2.5 oz
Made with care in Fruitland, North Carolina. 🍄☕
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